Gastric Bypass Surgery in New York, NY

If you have tried exercising and dieting without success and are looking for an effective weight loss option, consider roux-en-Y gastric bypass surgery in NYC. The gastric bypass procedure is effective, and here is all you need to know.

A gastric bypass surgery is a bariatric procedure that helps in weight loss by making alterations to your stomach and intestines, changing how food is absorbed in your body. There are several steps involved. First, the surgeons reduce the stomach by stapling it, leaving a gastric pouch on the upper side behind, making your stomach smaller.

After that, the small intestine is divided again into two segments, with the bottom part brought up to link to the new small pouch. Ultimately, the small intestines and the lower stomach are bypassed. The goal is to reduce the food your stomach holds, which limits your calorie intake.

The following are reasons to consider a gastric bypass in Manhattan.

1. Bypass surgery is considered the “gold standard” in weight loss surgeries.
2. Unlike an open procedure, bypass surgery is less painful and faster to recover from.
3. Within two years post-surgery, you could lose over 70% of excessive weight.
4. The surgery helps clinically reverse weight-related complications like diabetes and hypertension.

With an experienced team of surgeons in Lenox Hill Hospital, it is vital to physically and mentally prepare for any bariatric surgery. The short-term risk involved is a 3% chance that leaks may occur where the intestines reconnect. As for the long term, there are chances of iron and vitamin deficiencies, and unless you lead a healthy lifestyle with exercise and dieting, you could regain 10–30% of the weight you lost within 1 ½ years.

Laparoscopic Roux-en-Y Gastric Bypass Surgery is a highly effective weight loss procedure with numerous benefits. To explore your options and get personalized guidance, please don’t hesitate to contact us for a gastric bypass in Manhattan and NYC. Your journey to a healthier life begins here.

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